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What exactly is the essential difference between a Hero, Sub, Grinder, and Hoagie?

What exactly is the essential difference between a Hero, Sub, Grinder, and Hoagie?

This post initially starred in a version of What’s the Difference?, a newsletter that is weekly the wondering and confused by new york journalist Brette Warshaw. Eater may be posting all editions that parse food-related distinctions, though those barely scrape the top of world’s (and also the newsletter’s) curiosities: register to get What’s the Difference? in your inbox or get caught up from the archive that is full.

What’s the difference between.

A Hero, Sub, Grinder, and Hoagie?

Several things in life are easy: we realize that two items of bread with material among them, as an example, is really a sandwich. Swap in a roll that is long nonetheless, and things have a whole lot more difficult.

Let’s begin with the submarine, or sub. A sub has reached least six ins long and it is designed with a mix of meat, cheese, fixings (lettuce, tomato, etc.), and dressing. Most commonly it is offered cool. Based on Bing styles, the phrase “sub” is definitely and away the absolute most widely used of today’s four large-sandwich terms. You can view this into the graph below:

Taking a look at the regional breakdown, “sub” can be plainly the winner — with the exception of one, lonesome state.

Pennsylvania — what’s going on??

Pennsylvanians — Philadelphians, in specific — have actually their “hoagies.” A hoagie is a sub — the Oxford English Dictionary literally describes it as being a “submarine sandwich” — however the Pennsylvania people have actually insisted on rendering it their very own. Based on Bon Appétit, the word likely arises from Depression-era jazz musician and sandwich-shop owner Al De Palma, whom began calling their submarines “hoggies” as you “had to become a hog” for eating a sandwich that big. (therefore judgy!) “Hoggies” somehow morphed into “hoagies,” and also you got yourself a regional term that is sandwich.